Jonna Rotte is a traditional flatbread made from jowar (sorghum) flour, a staple grain in Telangana cuisine. This gluten-free bread is soft, mildly earthy, and rich in nutrients, offering a wholesome alternative to wheat-based rotis. Jonna Rotte is typically served with spicy curries, chutneys, or pickles, making it a popular choice for a hearty and nutritious meal.
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